February 12, 2008  

 

CHAI CALLS ON ISRAEL'S CHIEF RABBIS AND  AGRICULTURE MINISTRY

TO BAN CRUELTY OF SHACKLING AND HOISTING

 

In response to the recent revelations of extreme cruelty to animals in South American slaughterhouses that use the method of restraining animals called shackling and hoisting, at the request of CHAI/Hakol Chai, Jerusalem Rabbi Adam Frank appealed to Israel's Chief Rabbis, Yona Metzger and Shlomo Amar, to issue a psak (ruling) banning shackling and hoisting in favor of less inhumane methods of restraint, as kosher laws prohibit unnecessary cruelty to animals.
 
"I call on the Chief Rabbinate of Israel and all shechita supervising institutions worldwide to act to eliminate this unnecessarily cruel method of restraining animals during the kosher slaughter process," said Rabbi Frank.
 
Shackling and hoisting consists of placing a metal cuff on one ankle of a cow and hoisting the animal to the ceiling by the cuffed ankle. The conscious, terrified animals dangle in the air in horrendous agony, waiting for their throats to be slit, as their muscles and tendons tear and their body weight can literally rip their hip joints out of their sockets
  
Shackling and hoisting is no longer practiced in the U.S., but it is still practiced in slaughterhouses around the world, including in kosher slaughterhouses.  The Rabbinical Council of America, the largest Orthodox Rabbinic authority, endorsed a pen to replace the shackling and hoisting method, which supports the animals' bodies while they bleed out.

Officials responsible for  slaughterhouse practices within Israel, both in Israel's Veterinary Services and in the Rabbinate, told CHAI/Hakol Chai that shackling and hoisting does not exist in slaughterhouses within Israel. The Veterinary Services' inspector of South American slaughterhouses that ship to Israel, and the rabbi within the Rabbinate responsible for conditions in South American slaughterhouses declined to answer our questions.
 
Israel imports at least 30% of its frozen meat from kosher slaughterhouses in South America, the majority of which use shackling and hoisting as a method of restraining animals. CHAI/Hakol Chai call on Israel's Ministry of Agriculture to ban this cruel method of restraint.
 

Photo of a fully conscious, writhing steer, from a video of kosher slaughter taken inside a Uruguayan slaughterhouse in October 2007. The video reveals cattle killed using the shackle and hoist method. Uruguay is the number one exporter of kosher meat to both the United States and Israel. Source: PETA

  
According to a report by the United Nations Food and Agriculture Organization (FAO), meat, not cars, is the number one cause of global warming. It is also a major source of land and water degradation. The UN's Nobel Prize-winning Intergovernmental Panel on Climate Change (IPCC), made up of hundreds of climate change scientists worldwide, noted the importance of lifestyle changes in meeting the challenge of global warming.
 
"Please eat less meat," said IPCC representative, economist Rajendra Pachauri, adding that a meat-based diet also has negative consequences for human health.
 
For more information, read Rabbi Adam Frank's letter to the Chief Rabbis and his op-ed report.
 


 
Please write to the Chief Rabbis and the Minister of Agriculture and urge them to ban shackling and hoisting.
 

Sample Letter
 

Please end the cruel practice of shackling and hoisting in slaughterhouses that ship to Israel from South America. Shackling and hoisting is no longer used in U.S. slaughterhouses, and the Rabbinical Council of America has authorized the use of a pen in its place that causes less suffering.

 
Rabbi Shlomo Amar
Sephardic Chief Rabbi of Israel
Beit Yahav
80 Yirmiyahu St.
POB 36, Jerusalem, Israel
Fax: 011-972-2-5377872
rabbis@rabbinate.gov.il

Rabbi Yona Metzger
Ashkenazi Chief Rabbi of Israel
Beit Yahav
80 Yirmiyahu St.
POB 36, Jerusalem, Israel
Fax: 011-972-2-5377872
rabbis@rabbinate.gov.il


Shalom Simhon
Minister of Agriculture and Rural Development
HaKirya HaHaklait, P.O. Box 30, Beit-Dagan 50250, Israel
Fax: 03-9485835
ssimhon@knesset.gov.il

 


 

A Sacred Duty: Applying Jewish Values to Help Heal the World

 

In light of the cruelties of animal slaughter and the threat of global warming, CHAI contributed to the production of the documentary film A Sacred Duty: Applying Jewish Values to Help Heal the World, produced by The Jewish Vegetarian Society of North America. The film applies religious teachings to how we obtain food, use natural resources, and live among our fellow living beings, and it shows why a shift toward plant-based diets is an essential part of efforts to reduce global climate change.
 
JVNA will send a free copy to anyone who will help arrange a screening or help promote the movie in some other way. To help, contact Richard Schwartz at: President@JewishVeg.com. View the video here: www.jewishveg.com/asacredduty. Read more about factory farming on CHAIís website: www.chai-online.org/factoryfarming.htm.

 


 
Please donate to CHAI and Hakol Chai's work on behalf of Israel's animals.
Send your tax-deductible donations to:
CHAI, POB 3341, Alexandria, VA 22302, USA, or
donate through our website.

 

 
Yours for a more compassionate world,
 


Nina Natelson

CHAI - Concern for Helping Animals in Israel
PO Box 3341, Alexandria, VA 22302


Email: chai_us@cox.net
Phone: 703-658-9650
Web: http://www.chai-online.org